Welcome to
#TBT recipe day! I love these posts and I am happy that I can share
them with you. What is special about today's post is that I actually
have a video for you. This is the beginning of my video segment on my
grandmother's raisin pie.
My
grandmother, or Granny as we called her, was born in 1901. She
experienced WWI as a new bride getting married in 1918 and made it
through the depression years with several children. She also
experienced WWII having at least three of her sons serve during that
time, but all came home safe. With my grandfather they raised 11 boys
and 1 girl. They knew hard times and good times. They had their
struggles, but they always survived. The raisin pie recipe is hers, but
we will get to that next week. ;-)
For
this week's recipe, I wanted to share my mom's blue ribbon pie crust
recipe. This is the go to crust recipe that my family uses for all our
pies. It is light and flaky, and just down right good! It is also very
easy to make.
So sit back, sip a tall glass of sweet tea (it is summer after all), and enjoy my mom's recipe!
So let me know in the comments, do you make your own pie crust or buy it?
UPDATE: Get the printable version of the recipe here.
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