Throw Back Thursday: Goulash

Thursday, November 19, 2015
Homemade Goulash

I love today's post, because I get to share with you one of my family's favorite meals.  In fact, I believe this is probably the most requested meal that I get from my family.  It is also a dish that I grew up with, and one that is easy to make, and budget friendly!

My mom always called this goulash.  I know that there are other variations of goulash and I have tried a couple of those recipes, but I always come back to the variation that I grew up with. Well, kind of.  My mom made her goulash with hamburger meat, diced onions, elbow macaroni, and home canned tomato juice.  For us, I use my home canned pasta sauce so that there is a thicker sauce that already has spices added.

goulash ingredients
Goulash ingredients, yep that's all there is!
You can see from the picture above that there really isn't much to it.  The ingredients I use are:

  • 1 pound hamburger meat (this would be good with ground deer meat for you hunters out there)
  • 1 to 1 1/2 cups dry pasta, we prefer elbow macaroni, cooked according to package directions
  • 1 jar pasta sauce of your choice

For this recipe, we like to use elbow macaroni, but when I made it this time, I didn't have enough. You can see in my picture of the finished recipe that there is also penne pasta thrown in as well.  Remember this is my no grocery month, so I had to use what I had on hand.  The bowl in the picture has my homemade pasta sauce in it.  I opened a jar to use some for pizza, and needed to use the leftover sauce for something else.  This was the perfect dish to do that!

To make the goulash:

  1. Cook pasta according to package directions 
  2. While the pasta is boiling, brown 1 lb. of hamburger meat.
  3. After the hamburger meat is cooked through and chunked - my husband loves bigger chunks - add any spices you like.  I add a little minced onion (remember I'm using already seasoned sauce).
  4. Pour the pasta sauce in with the hamburger meat and let it simmer on low heat.
  5. When the pasta is done (I cook it to al dente), drain the pasta and add it to the sauce.

 And that's it!

Goulash
There almost wasn't any left to get a picture of it!
Once I finished cooking this batch, I set the pan on the table and went to get my camera to take a picture.  When I came back, there was hardly any left!  I had to scrap together a small pile just to get a picture. That is how much my family loves this dish!

I like to serve this with a salad and homemade french bread.  Of course some nights, we don't even bother with a veggie or bread, we just grab a big bowl of this pasta dish and enjoy.  This is comfort food at its finest!

Let me know in the comments below what you think of this recipe, and let me know if you have made this recipe before!







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